Cicerone Certified Beer Server Practice Exam

The German lager described in the question is a Märzen, which is characterized by its malty flavor profile and a range of gold to amber coloration. Märzen styles are traditionally brewed in March and often exhibit a higher alcohol content than many other standard lagers, typically falling within the 5.8% to 6.3% range in terms of alcohol by volume (ABV).

This style is known for its fuller body and malt sweetness, which is created through the use of various malt types that provide caramel and toasty notes. Märzen is typically associated with Oktoberfest celebrations, where it is served in large quantities and enjoyed for its rich, malty flavor, making it distinct from other types of German beers.

The other styles listed do come with their unique characteristics, but they do not align with the specific attributes indicated in the question. For example, Doppelbock is usually darker and stronger, German Pils has a lighter color and a more pronounced hop presence, and Weissbier is typically a wheat beer that features fruity and spicy notes, differing significantly in both flavor and appearance from Märzen.