Cicerone Certified Beer Server Practice Exam

Dunking the faucet in beer while pouring is a practice that should be avoided because it can lead to contamination and spoilage of the beer. Faucet contamination can introduce bacteria or other unwanted microorganisms into the keg, which can negatively impact the quality and taste of the beer served. Maintaining proper cleanliness and hygiene with the draft system is crucial for serving fresh, high-quality beer to customers. Pouring beer into a glass, serving beer with food, and chilling glasses before serving are all accepted practices that enhance the beer experience. Pouring into a glass allows for the head to form and the aromas to be released, serving beer with food can enhance the flavors of both the beer and the meal, and chilling glasses can provide a refreshing experience, particularly for certain styles of beer.