Cicerone Certified Beer Server Practice Exam

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What are the common traits associated with a saison beer?

Rich and creamy

Fruity and peppery

Saison beers are known for their complex flavor profiles, which often include fruity and spicy notes. The yeast used in fermentation typically produces esters that contribute fruity characteristics—such as citrus, pear, and apple—while phenolic compounds create a peppery spice character. These traits are a hallmark of the style, aligning perfectly with the answer.

In contrast, other options describe attributes more commonly found in different beer styles. For example, rich and creamy flavors are typically associated with stouts or porters and do not accurately reflect the light, effervescent nature of saison. Similarly, malty and smooth are often descriptors for lagers or certain ales, which again diverge from the bright and spicy elements of saisons. Crisp and hoppy might pertain to styles like IPAs, which prioritize hop bitterness over the nuanced fruit and spice profiles found in saisons.

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Malty and smooth

Crisp and hoppy

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