Cicerone Certified Beer Server Practice Exam

Rinsing with cold water before dispense is not a standard part of the cleaning process for glassware intended for serving beer. In fact, the preferred practice involves using hot water to rinse glassware as it helps to remove any residual soap or contaminants left after cleaning, ensuring a clean and properly sanitized surface for the beer to be served. This step is important for promoting head retention and enhancing the overall drinking experience.

Using non-petroleum based soap is considered necessary because petroleum-based soaps can leave behind residues that negatively affect the flavor and aroma of the beer. Rinsing in hot water prior to serving assists in eliminating any remaining soap residues and warms the glass, which is favorable for certain styles of beer.

Additionally, drying inverted encourages air circulation and prevents dust or other particles from settling in the glass after cleaning. This practice ensures that the glass remains free from contaminants that could spoil the beer's presentation or taste.