Cicerone Certified Beer Server Practice Exam

The correct answer is Witbier, as this style of beer is characteristically brewed with a significant portion of wheat, typically around 50% or more. This wheat contributes to Witbier's signature hazy appearance and smooth mouthfeel, and is often complemented by spices such as coriander and orange peel, enhancing its refreshing profile.

In contrast, Dubbel and Tripel are types of Belgian Abbey beers that are primarily made from barley malt and do not mandate the use of wheat. These beers have distinct characteristics, primarily influenced by their malt and yeast strains, rather than a wheat base. Saison, while it can sometimes include wheat, is not defined by its inclusion and generally focuses on a blend of pale malts and various grains, allowing for a broader range of ingredients.