Cicerone Certified Beer Server Practice Exam

In brewing a Gose, the classic ingredients traditionally include water, malted wheat, barley, coriander, and salt. Gose is known for its unique profile that includes a slight tartness, herbal notes from coriander, and a distinctive salty character that comes from the addition of salt. Wheat is a primary grain used in this style, contributing to the beer's hazy appearance and smooth mouthfeel.

Black peppercorn is not a standard ingredient in Gose brewing. While some brewers may experiment with different spices and flavors, black pepper is not part of the traditional recipe and doesn't align with the typical flavor profile of Gose. This beer style tends to focus more on the balance of tartness, saltiness, and light herbal notes rather than the spiciness that black pepper would introduce.

In summary, the correct choice reflects the fact that black peppercorn is not a traditional or common ingredient for brewing Gose, while the other ingredients directly contribute to the characteristic flavors and styles of the beer.